7 Easy Masala Beetroot Chips Recipes to Try at Home

Beetroot Chips Recipes: 7 Easy Ways to Enjoy Masala Beetroot Chips

Beetroot Chips are already a tasty snack on their own but their crunchy texture and earthy flavour also make them useful in simple recipes. If you have a packet of Masala Beetroot Chips at home, you don't always have to eat them straight from the packet.

You can use them to add colour, crunch and a little masala flavour to everyday snacks. From quick chaat to crunchy toppings and party platters, there are plenty of easy ways to enjoy them without spending hours in the kitchen. Here are some simple Beetroot Chips recipes you can try at home.

What Can You Make With Beetroot Chips?

Masala Beetroot Chips can be used in quick snacks, toppings and party recipes. Some easy ideas include:

• Beetroot Chips Chaat
• Crunchy Yogurt Bowl
• Beetroot Chip Sandwich
• Masala Snack Mix
• Crunchy Salad Topping
• Beetroot Chip Dip Platter
• Quick Bhel-Style Snack

The best part is that most of these recipes require little or no cooking. Just prepare the other ingredients and add the Beetroot Chips close to serving time so they remain crunchy.

1. Masala Beetroot Chips Chaat

If you enjoy Indian chaat, this is one of the easiest recipes to try.

Ingredients

• 1 cup Masala Beetroot Chips
• ½ cup boiled chickpeas or black chickpeas
• ½ small onion, finely chopped
• ½ tomato, chopped
• 2 tablespoons plain yogurt
• 1 teaspoon green chutney
• 1 teaspoon tamarind chutney
• A little chaat masala
• Fresh coriander

Method

Add chickpeas, onion and tomato to a bowl. Add yogurt, green chutney and tamarind chutney. Mix gently.

Break a few Beetroot Chips into smaller pieces and add them just before serving. Sprinkle chaat masala and fresh coriander on top. Give everything a light mix and serve immediately.

Tip: Don't add the chips too early. The chutneys can make them soft.

2. Crunchy Beetroot Yogurt Bowl

This is a simple option when you want something cool, creamy and crunchy.

Ingredients

• 1 cup thick plain yogurt
• ½ cup cucumber, chopped
• 1 small carrot, grated
• A few Masala Beetroot Chips
• Roasted seeds
• A pinch of roasted cumin powder

Method

Add yogurt to a bowl and mix in cucumber and carrot. Sprinkle roasted cumin powder on top.

Break a few Beetroot Chips into medium-sized pieces and add them just before eating. Finish with some roasted seeds for extra crunch.

The creamy yogurt balances the earthy and spicy flavour of the chips nicely.

3. Beetroot Chips Sandwich

Want to make a regular sandwich more interesting? Add some crunch.

Ingredients

• 2 slices of bread
• 2 tablespoons hummus or hung curd
• Cucumber slices
• Tomato slices
• Lettuce
• A handful of Masala Beetroot Chips

Method

Spread hummus or hung curd over both bread slices. Add lettuce, cucumber and tomato.

Place a few Beetroot Chips over the vegetables. Close the sandwich and gently press it together.

Eat immediately.

The chips add a satisfying crunch that you don't usually get from a regular vegetable sandwich.

Tip: Add the chips at the last moment to prevent them from becoming soggy.

4. Masala Beetroot Snack Mix

This is perfect when you want something quick for movie night or an evening get-together.

Ingredients

• 1 cup Masala Beetroot Chips
• ½ cup roasted makhana
• ¼ cup roasted peanuts
• ¼ cup roasted seeds
• A few raisins
• A pinch of chaat masala

Method

Add all the ingredients to a large bowl. Mix gently so the Beetroot Chips don't break too much. Add a little chaat masala if you want an extra kick.

Serve immediately or keep the dry mixture in an airtight container, adding the Beetroot Chips just before serving.

This recipe works particularly well because you get different textures in every handful.

5. Crunchy Beetroot Salad

A simple salad can become much more exciting with a crunchy topping.

Ingredients

• Lettuce or mixed salad leaves
• Cucumber
• Tomato
• Grated carrot
• Sweet corn
• A few Beetroot Chips
• Lemon juice
• Black pepper

Method

Chop the vegetables and add them to a bowl. Squeeze fresh lemon juice over the salad and add a little black pepper. Break Beetroot Chips into smaller pieces and sprinkle them over the top. Serve immediately.

The chips provide a crunchy contrast to the fresh vegetables and can make a simple salad feel much more satisfying.

6. Beetroot Chips Party Platter

If you're hosting friends or family, you can turn Beetroot Chips into part of a colourful snack platter.

What to Add

Arrange Masala Beetroot Chips alongside:

• Cucumber sticks
• Carrot sticks
• Roasted nuts
• Makhana
• Crackers
• Hummus
• Yogurt dip
• Fresh fruit

Use a large serving board or plate and keep wet dips in separate bowls. Add the Beetroot Chips shortly before serving so they stay crisp. This is a simple way to offer guests different flavours and textures without preparing complicated dishes.

7. Quick Beetroot Bhel

Give the traditional bhel-style snack a colourful twist.

Ingredients

• 1 cup puffed rice
• ½ cup Masala Beetroot Chips
• ¼ cup chopped onion
• ¼ cup chopped tomato
• Green chutney
• Tamarind chutney
• Fresh coriander
• A little chaat masala

Method

Mix puffed rice, onion and tomato in a bowl. Add the chutneys and chaat masala according to your taste. Crush some Beetroot Chips into smaller pieces and mix them in. Add a few larger pieces on top for extra crunch. Serve immediately.

This recipe is best eaten right away because both puffed rice and Beetroot Chips can lose their crunch when exposed to wet ingredients for too long.

How to Keep Beetroot Chips Crunchy in Recipes

The biggest rule when using Beetroot Chips in recipes is timing. Wet ingredients such as yogurt, chutneys, sauces and dressings can soften crispy snacks.

For the best texture:

1. Prepare all other ingredients first.
2. Keep Beetroot Chips sealed until you're ready.
3. Add the chips at the end.
4. Serve immediately.
5. Avoid mixing them with wet ingredients too early.

This simple trick can make a big difference.

Recipe Ideas at a Glance

Frequently Asked Questions

Can I cook with Beetroot Chips?

Yes. They can be used as toppings or added to snack recipes. However, they are already prepared as a crunchy snack, so cooking is usually unnecessary.

Can Beetroot Chips be used in chaat?

Absolutely. Their crunch and masala flavour work well with chickpeas, vegetables, yogurt and chutneys.

How do I stop Beetroot Chips from becoming soggy?

Add them immediately before serving and avoid mixing them with wet ingredients too early.

Can children eat Beetroot Chips?

They can be included as an occasional snack depending on the child's age, preferences and dietary needs. Always consider the seasoning and serving size.

Why Choose SNACKMAN?

If you want to explore more crunchy snack options and flavours, visit the wider SNACKMAN snack range. For the main ingredient in these recipes, check SNACKMAN Masala Beetroot Chips for current product details, ingredients and nutrition information.

Final Thoughts

Beetroot Chips don't have to be limited to a quick snack straight from the packet. Their crunchy texture makes them useful in simple recipes such as chaat, sandwiches, salads, snack mixes and party platters.

The masala flavour can also add an instant savory kick without requiring lots of extra seasoning.

The key is to add the chips just before serving. This keeps their crunch intact and makes every bite more enjoyable. So, the next time you open a packet of Masala Beetroot Chips, try something different.

A handful of simple ingredients can turn an everyday snack into a colourful and crunchy recipe in just a few minutes.

Contact Us 

• 📞 Phone: +91-8595677443
• ✉️ Email: mailus@tbjonline.com 
• 📍 610, Ansal Chamber-II, Bhikaji Cama Place, New Delhi-110066, India 

Follow SNACKMAN

Website

Instagram

Pinterest

YouTube

Facebook